Fresh, fun & Local!

We offer a delectable selection of traditional West Coast dishes that reflect the colourful tradition of Lambert’s Bay and its people.

Since 1996 we have proudly graced the harbour of the once thriving fishing village of lambertsbay. Now a tourist destination of note. We have and continue to deliver superb quality food with a true West Coast charm that connot be surpassed.

Who
we are

We’re a proud family-run restaurant passionate about sharing our hospitality with our guests.  Enjoy a casual Weskus-inspired dining experience in our open effortlessly styled harbour environment.

Our passion is cooking great and delicious food.  Our cooks are all locally empowered women trained regularly by professional chefs.

We offer a wide variety of oceanfront dining experiences.  For our little guests, we have an interactive menu and a fun outdoor play area.

Good wines, modern cocktails, fresh ingredients, and our friendly Weskus hospitality, combined with beautiful seafront views, create an enjoyable relaxing atmosphere perfect for lingering longer.

Learn more
Assorted sushi rolls with various toppings, garnished with microgreens and wasabi on a black rectangular plate.

Book a table with us!

Interested in having a true west coast experience? Fill out some info and we will be in touch shortly. We can’t wait to see you!

Someone pouring beer from a tap into a glass at a bar or brewery.
Several colorful boats docked at a harbor with calm water and a clear sky, with birds flying overhead.
Seagulls flying and resting on a rocky shoreline by the ocean under a clear sky.

Your favourite
restaurant in Lambert's Bay

Lambert’s Bay, a small fishing town in South Africa’s Western Cape province, is 280 kilometres north of Cape Town. 

Located within the Cederberg Municipality, it’s known as ‘the Diamond of the West Coast’ for its white beaches wildlife and lobsters. 

While primarily a fishing town, its mild climate year-round has made it a popular tourist destination on the West Coast.